On July 15, representatives from Canada Pork International met with Ms. Nathalie Béchamp, the new Minister-Counsellor for the Embassy of Canada to Russia. Ms. Béchamp will move to Moscow at the end of August. Geoff Adams from the Department of Foreign Affairs, Trade and Development Canada (DFATD), and representatives from the Canadian Food Inspection Agency (CFIA) and Agriculture and Agri-Food Canada (AAFC) were also in attendance. Read more ›
CPI Activities in Japan

July has been a busy month for CPI in Japan.
Read more › 		Upcoming CPI Seminars in Latin America’s Growing Markets

This fall, Canada Pork International will present a series of seminars in Central and South America.
Read more › 		SIAL 2014, The Place To Be This Fall

CPI invites you to participate at our pavilion at SIAL Paris 2014, taking place in Paris October 19 – 24 at the Parc des Expositions de Paris Nord Villepinte.
Read more › 		Upcoming CPI Activities

For information
on upcoming
events Read more ›
CPI reiterated to the Canadian government the importance of taking an active approach to resolve access issues in Russia, a very important market for the Canadian pork industry. Read more ›
The 20th World Meat Congress was held in Beijing on June 14-16, organised by the International Meat Secretariat (IMS) and the China Meat Association (CMA). Read more ›
Designed to promote Canadian pork exports, CPI’s Export Market Development Program provides contributions on a cost-shared basis for a member company’s export market development activities. These generic activities may deal with market access issues and with the quality and the dependability of supply. Read more ›
Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more ›
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If you have any comments regarding this newsletter please do not hesitate to contact our editor at editor@newsletter.ca 		Canada Pork International
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