An interesting underutilized cut is the false lean, a subcutaneous muscle imbedded in the fat overlying the shoulder end of the loin. Also known as the “small deckle” or “rib cap” the name false lean comes from its misleading location on the loin and the fact that it is not attached to the main loin muscle complex. Read more ›
/ World Food Moscow 2013
The 23rd annual World Food Moscow, the foremost international food exhibition in Russia took place in September.
Read more ›
CPI’s new 2013/2014 member directory is now available.
Read more ›
/ 2014 CPI Banquet and Annual Meeting
Canada Pork International (CPI) will be holding its Banquet and Annual Meeting on February 19-20, 2014 in Montreal.
Read more ›
For information on upcoming events Read more ›
 |  |
| The last three months have been relatively quiet on the market access front. The good news however is Russia’s recent lifting of the suspension of a few Canadian plants. That, along with the ongoing discussions between the Canadian and Russian Veterinary Services lead us to believe that following the Russian visit (tentatively scheduled for the end of October) most Canadian plants, if not all of them, that meet Russian import requirements will be able to export to that country by the end of the year. Read more › |
 |  |
| Learn about Meat Market Opportunities in Russia Read more › |
 |  |
| Please note that CPI has new application forms for outgoing and incoming missions. Please make sure to use these new forms for activities between April 1st, 2013 and March 31, 2014. Read more › |
 |  |
| The International Pork Marketing Fund (IPMF) was exhausted as of March 31, 2013. The IPMF provided financial assistance for incoming and outgoing missions as well as for some branded initiatives. Read more › |
 |  |
| Each month CPI provides an update of Canadian pork exports in Canada's key markets including total volume and dollar value and percent change over the previous year. This information is compiled by Statistics Canada and prepared by the Red Meat Section from Agriculture and Agri-Food Canada. Read more › |
|
You’re receiving this newsletter because you’ve subscribed to the CPI in Action. Not interested anymore? If you have any comments regarding this newsletter please do not hesitate to contact our editor at editor@newsletter.ca |
Canada Pork International 220 Laurier Avenue West, Suite 900 Ottawa, Ontario, Canada K1P 5Z9 www.canadapork.com T +613 236 9886 F +613 236 6658 E cpi@canadapork.com |